Arvenbüeler Post
our popular guest newspaper for customers and friends
A cherished tradition: our Arvenbüeler Post is produced twice a year with great dedication, sent out to our loyal customers. In our archive you will find all issues since 2014. Have fun browsing through our Arvenbüeler stories!
Arvenbüeler Post
No. 63 / summer 2024
- New e-mountain bike rental station in Arvenbüel
- The history of the Rüedis began 70 years ago with the construction of the Berghus Arvenbüel
- Angela can complete an additional learning objective of her education at the 5-star hotel Suvretta House in St. Moritz
- Exciting playgrounds and idyllic barbecue areas for an eventful family day
- Home recipe: Ossobuco
Arvenbüeler Post
No. 62 / winter 2024
- Preparations for Switzerland's most beautiful nativity scene are in full swing
- Curling on the Fürlegi natural ice rink in Arvenbüel
- Cashless means of payment reduce the purchasing power of the population and weaken the economy
- Enjoy Christmas with all your senses
- At the end of the year the corks pop
- Home recipe: barley soup
Arvenbüeler Post
No. 61 / summer 2023
- Why people should pay more often with cash again.
- How the Arvenbüel is overcoming challenges
- Highlight for ornithologists: Amden Arvenbüel as a habitat for rare bird species
- Culinary events in Arvenbüel
- The new gift voucher for Amden and Weesen is ready
- House recipe: Tarte au Citron
Arvenbüeler Post
No. 59 / summer 2022
- Barbara Rüedi has been the manager of Arvenbüel for 10 years.
- The Toggenburger Höhenweg: one of the most beautiful hiking routes in the St. Gallen region
- The Grand Tour of Switzerland
- Musical entertainment from country to rock, from brass band music to Dixie
- Monthly public aperitif in the Arvenbüel
- House recipe: ham croissants
Arvenbüeler Post
No. 58 / winter 2022
- Golf project: Setting the ball rolling
- Arvenbüel: Time for family and togetherness
- Enjoying a fondue under the open sky in the fondue caquelon
- Pasta-Plausch: Pasta as a culinary experience
- Viewpoint Durschlegi
- Home recipe: mulled wine parfait
Arvenbüeler Post
No. 57 / summer 2021
- Wonderful evenings on the terrace at Arvenbüel
- Walk for young and old in the footsteps of the marmot Amdo
- Spatial tourism development concept
- Proven flexible opening hours in November
- Gastro-growth in the Rüedi family
- Home recipe: Cold cucumber soup
Arvenbüeler Post
No. 56 / winter 2021
- Team-building excursion for employees
- Ham from our own smoker
- Entrecôte and filet of Glarus pasture-raised beef: Regional products at Arvenbüel
- Experience peace and nature on snow shoe trails and winter hiking paths
- Discounted ski passes with the "Ammler" guest card
- House recipe: mulled wine
Arvenbüeler Post
No. 55 / summer 2020
- A thank you that touches!
- Chapf - the walk for connoisseurs
- Great importance was attached to barrier-free access when the path was rebuilt in 1984.
- Ammler organic veal weeks
- It has long had cult status - the charcoal grill in the Arvenbüel.
- House recipe: Zucchetti carpaccio
Arvenbüeler Post
No. 54 / winter 2020
- Annual highlights at Arvenbüel
- Indoor swimming pool Amden: 35°C warm Ammler mountain spring water for all senses
- Well informed thanks to Gastfreund
- How healthy is ginger?
- Our homemade products prolong the vacation feeling.
- Home recipe: fig chutney with balsamic vinegar
Arvenbüeler Post
No. 53 / summer 2019
- New perspectives for the future in Rüedi's Arvenbüel
- Lake Walen: a region with a huge range of activities
- Oskar: Guest card for eastern Switzerland
- Amden-Arvenbüel golf course project still on track
- On July 6th 2019: Culinary delights with the handwriting of Stefan Berger
- Home recipe: Herb butter
Arvenbüeler Post
No. 52 / winter 2019
- Curling lightens the mood
- the annual staff outing
- New coffee enjoyment at Arvenbüel: Peter Demmel's fire was contagious
- Amden-Arvenbüel golf course project takes big hurdle
- When our own discontent makes our life difficult
- Home recipe: Vermicelles cake
Arvenbüeler Post
No. 51 / summer 2018
- The Grand Chef André Rüedi celebrates the 50th jubilee at the Arvenbüel
- an OSKAR for you!
- Happy about the new website
- The children's playground is here!
- Project Golf Course Amden-Arvenbüel further on course
- Home recipe: Berry gratin with mascarpone cream
Arvenbüeler Post
No. 50 / winter 2018
- Winter hit in Arvenbüel: eating fondue under the open sky
- Ex-ski star becomes president of the IG Golf Course Amden-Arvenbüel
- Barrel race in Amden
- Festive end of the year
- Early start of the season at the Amden sports lifts
- Home recipe: shepherd's bread
Arvenbüeler Post
No. 49 / summer 2017
- Ratings on TripAdvisor and Co.
- From Otto Meyer to Michael von der Heide: Amden as the home of many artists
- Please take a seat in the giant fondue caquelon in Arvenbüel
- IG Golf Course Amden-Arvenbüel and Driving Range in Summer
- Home recipe: Elderflower syrup
Arvenbüeler Post
No. 48 / winter 2017
- Amden - the first address when children learn to ski with fun and joy
- Silver cutlery on the beautifully set table
- Top secret: the legendary plum cake is a hit!
- A visit from the heights: pilots and crew members of the Dewoitine are guests at the Arvenbüel.
- House recipe: red cabbage and apple soup
Arvenbüeler Post
No. 47 / summer 2016
- Golf course Amden-Arvenbüel: a visionary project with good chances
- Speer: Europe's highest Nagelfluh mountain
- Every Thursday is "Biker-Büel" - THE motorcycle meeting place in Arvenbüel
- Cycling: Arvenbüel as stage destination at the 80th Tour de Suisse
- Home recipe: Cazpacho
Arvenbüeler Post
No. 46 / winter 2016
- Hotel Restaurant Arvenbüel: nominated for the Best of Swiss Gastro Award
- A feast for the palate on Christmas Eve and New Year's Eve
- Cross-country skiing: new skating trail in Amden
- Typically Swiss: Fondue
- The "Sumpfhogger" Perchten group
- Home recipe: Warm apple strudel with vanilla sauce
Arvenbüeler Post
No. 45 / summer 2015
- Herbal priest Johann Künzle and his God’s pharmacy.
- High moors in Amden: mystical and of natural significance
- Swiss beer: Sonnenbräu tasting in the open air
- First joke evening at Hotel Arvenbüel
- House recipe: house noodles
Arvenbüeler Post
No. 44 / winter 2015
- Good sales despite bad summer weather
- Successful seminars at a special place of power
- Success for chef Stefan Berger at the "Grande Concorso Pasta
- Switzerland's most magnificent nativity scene visits Amden
- Chippendales enjoy a breather in the Arvenbüel
- Home recipe: warm chocolate cake
Arvenbüeler Post
No. 43 / summer 2014
- Summer events at Hotel Arvenbüel: for Harley riders, gourmets, dance freaks, Ländler lovers and Dixie fans
- Seerenbach falls below Amden
- Musical "My Fair Lady" on the Walensee stage
- Classic: game buffet and butcher's pie
- House recipe: Pumpkin confit
Arvenbüeler Post
No. 42 / winter 2014
- Start of the 60th year of Arvenbüel history
- A snow cannon for Amden
- New layout for the guest newspaper
- With huskies through untouched nature
- Farmers' curling on the natural ice field
- House recipe: fruit bread